This freezer-friendly marinade will work for 2 to 3 pounds of meat and freeze up to 3 months.

Source: Better Homes and Gardens

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Credit: Adam Albright

Recipe Summary

prep:
15 mins
refrigerate:
1 day
total:
1 day 15 mins
Servings:
8
Yield:
3/4 cup marinade
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in a small bowl combine all of the ingredients, whisking to dissolve brown sugar.

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  • To use, place 2 to 3 lb. desired poultry or meat in a resealable plastic freezer bag. Add marinade. Seal bag; turn to coat poultry or meat. Lay flat in a shallow baking pan and freeze up to 3 months.

  • To serve, thaw in refrigerator 24 to 48 hours or until no longer icy. Drain poultry or meat, reserving marinade* if desired. Cook poultry or meat as desired.

*Make a Sauce

To make the marinade into a sauce, reserve marinade. In a small saucepan combine marinade, 1/4 cup water, and 1 Tbsp. butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or until slightly thickened. Makes 6 Tbsp.

Nutrition Facts

16 calories; fat 1g; carbohydrates 1g; poly fat 1g; sugars 1g; vitamin a 0.8IU; vitamin c 0.1mg; folate 0.2mcg; sodium 76mg; potassium 78mg; calcium 2mg; iron 0.1mg.
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