Garlic-Soy Marinade
This freezer-friendly marinade will work for 2 to 3 pounds of meat and freeze up to 3 months.
Source: Better Homes and Gardens
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Credit: Adam Albright
Recipe Summary
Ingredients
Directions
*Make a Sauce
To make the marinade into a sauce, reserve marinade. In a small saucepan combine marinade, 1/4 cup water, and 1 Tbsp. butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or until slightly thickened. Makes 6 Tbsp.
Nutrition Facts
Per Serving:
16 calories; fat 1g; carbohydrates 1g; poly fat 1g; sugars 1g; vitamin a 0.8IU; vitamin c 0.1mg; folate 0.2mcg; sodium 76mg; potassium 78mg; calcium 2mg; iron 0.1mg.