Garlic-Soy Marinade

For marinade, in a small bowl combine all of the ingredients, whisking to dissolve brown sugar.

To use, place 2 to 3 lb. desired poultry or meat in a resealable plastic freezer bag. Add marinade. Seal bag; turn to coat poultry or meat. Lay flat in a shallow baking pan and freeze up to 3 months.

To serve, thaw in refrigerator 24 to 48 hours or until no longer icy. Drain poultry or meat, reserving marinade* if desired. Cook poultry or meat as desired.