Garlic Scape and Basil Pesto

Rather than all basil, blend up a pesto with a handful of chopped scapes or green garlic. Their subtle garlic notes make the perfect addition to this pesto sauce (a delicious crostini or pasta topping).

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Total Time: 10 mins

Garlic Scape and Basil Pesto

Directions

  1. In a food processor combine chopped scapes or green garlic, basil leaves, Parmesan cheese until finely chopped. With the processor running, add olive oil in a steady stream until combined. Add additional olive oil to reach desired consistency. Season to taste with salt and black pepper. Serve on crostini, pasta, or grilled chicken.
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Nutrition Facts (Garlic Scape and Basil Pesto)

  • Per serving:
  • 67 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 1 mg chol. ,
  • 58 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 1 g pro.

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