Garlic-Rubbed Bread
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Garlic-Rubbed Bread
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Directions
- Heat grill to medium-high. Grill the sourdough bread slices for 1 to 2 minutes or until toasted, turning once. Rub both sides of warm bread with cut sides of garlic. Serve toasted bread with roasted ricotta.
Nutrition Facts (Garlic-Rubbed Bread)
- Per serving:
- 169 kcal ,
- 7 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 15 mg chol. ,
- 292 mg sodium ,
- 23 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 5 g pro.