Garlic-Rubbed Bread

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Hands On: 10 mins

Garlic-Rubbed Bread

Reviews (0)

Rate This!

Directions

  1. Heat grill to medium-high. Grill the sourdough bread slices for 1 to 2 minutes or until toasted, turning once. Rub both sides of warm bread with cut sides of garlic. Serve toasted bread with roasted ricotta.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Garlic-Rubbed Bread)

  • Per serving:
  • 169 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 15 mg chol. ,
  • 292 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close