Recipe by Faith Durand
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Spread bread cubes in 2 shallow baking pans and toast for 15 minutes, or until lightly golden, stirring frequently. Cool.

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  • In a large skillet, heat butter over medium-high heat. Add onions, celery, and celery seeds and cook.Cook and stir until soft, about 10 minutes.

  • In a very large bowl combine garlic, eggs, rosemary, and sage. Add 3 cups of the stock, salt, and pepper. Working in batches, add toasted bread cubes and cooked onion mixture; gently toss to combine.

  • Divide dressing between 2 lightly greased 3-quart baking dishes. Drizzle each dish with 2 tablespoons olive oil. Cover dishes with foil; refrigerate overnight.

  • Preheat oven to 350°F. Bake stuffing, covered, for 25 minutes. Remove foil and increase oven temperature to 375°F. Bake about 20 minutes more or until tops are lightly browned and dressing is heated through. Stir 1 cup cranberries into mixture in each dish. Let stand 10 minutes before serving.

Tips

Make-Ahead Moments • Bread can be toasted up to 1 week ahead and when completely cool stored in an airtight container. • Dressing can be assembled up to 1 day ahead and refrigerated.

Nutrition Facts

122 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 25 mg cholesterol; 306 mg sodium. 128 mg potassium; 15 g carbohydrates; 2 g fiber; 3 g sugar; 4 g protein; 0 g trans fatty acid; 182 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 33 mcg folate; 0 mcg vitamin b12; 66 mg calcium; 1 mg iron;

Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
11/29/2014
My family loved this. But we did not use the cranberries-they dislike fruit in their stuffing. Will make again, but maybe next time with cranberries. Thanks BHG!
Rating: Unrated
11/13/2014
I wonder why so many eggs? This is the first stuffing recipe that I've ever seen to call for eggs. Anyway, I won't get to try it this year bc there are so many other good ones! Maybe next year!