Garlic Roasted Salmon and Brussels Sprouts

Stock up on garlic bulbs for this roasty dinner recipe. This quick prep salmon recipe uses 14 cloves, but don't worry the roasting sweetens and mellows out sharp garlic flavor.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 25 mins 450°F

Garlic Roasted Salmon and Brussels Sprouts

Directions

  1. Preheat oven to 450 degrees F. Mince two of the garlic cloves; halve the remaining 12 garlic cloves. In a small bowl combine minced garlic, oil, 1 Tbsp. of the oregano, 1/2 tsp. of the salt, and 1/4 tsp. of the pepper. Place Brussels sprouts in a large roasting pan. Add halved garlic and 3 Tbsp. of the oil mixture; toss to coat. Roast 15 minutes, stirring once.
  2. Meanwhile, rinse salmon; pat dry. Brush salmon with remaining oil mixture and sprinkle with remaining 1/2 tsp. each salt and pepper.
  3. Stir Brussels sprouts and drizzle with wine. Top with salmon. Roast 10 to 15 minutes more or just until salmon flakes. Top with remaining 1 Tbsp. oregano. Serve with lemon wedges and, if desired, freshly cracked black pepper.

From the Test Kitchen

* Tip:

Ask your fish monger to remove the skin for you.

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Nutrition Facts (Garlic Roasted Salmon and Brussels Sprouts)

  • Per serving:
  • 368 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 83 mg chol. ,
  • 477 mg sodium ,
  • 11 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 33 g pro.
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