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Stock up on garlic bulbs for this roasty dinner recipe. This quick prep salmon recipe uses 14 cloves, but don't worry the roasting sweetens and mellows out sharp garlic flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. Mince two of the garlic cloves; halve the remaining 12 garlic cloves. In a small bowl combine minced garlic, oil, 1 Tbsp. of the oregano, 1/2 tsp. of the salt, and 1/4 tsp. of the pepper. Place Brussels sprouts in a large roasting pan. Add halved garlic and 3 Tbsp. of the oil mixture; toss to coat. Roast 15 minutes, stirring once.

  • Meanwhile, rinse salmon; pat dry. Brush salmon with remaining oil mixture and sprinkle with remaining 1/2 tsp. each salt and pepper.

  • Stir Brussels sprouts and drizzle with wine. Top with salmon. Roast 10 to 15 minutes more or just until salmon flakes. Top with remaining 1 Tbsp. oregano. Serve with lemon wedges and, if desired, freshly cracked black pepper.

* Tip:

Ask your fish monger to remove the skin for you.

Nutrition Facts

368 calories; 19 g total fat; 3 g saturated fat; 5 g polyunsaturated fat; 10 g monounsaturated fat; 83 mg cholesterol; 477 mg sodium. 1104 mg potassium; 11 g carbohydrates; 3 g fiber; 2 g sugar; 33 g protein; 0 g trans fatty acid; 656 IU vitamin a; 60 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 72 mcg folate; 4 mcg vitamin b12; 74 mg calcium; 3 mg iron;


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