Garlic Potato Rolls
Purple potatoes give these dinner rolls their unique hue. Serve one alongside your soup or salad appetizer or pasta dinner.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Tips
Prepare rolls as directed. Transfer to a storage container. Cover and store at room temperature for up to 24 hours. To reheat, wrap in foil and heat in a 350°F oven for 10 to 15 minutes or until warm.
Nutrition Facts
Per Serving:
119 calories; fat 1g; cholesterol 11mg; carbohydrates 23g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 43.9IU; vitamin c 2mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.1mg; vitamin b6 0.1mg; folate 54.2mcg; vitamin b12 0.1mcg; sodium 271mg; potassium 106mg; calcium 30mg; iron 1.2mg.