Garlic Pork with Kale and Walnut Barley
Our Garlic Pork with Kale and Walnut Barley recipe is a truly unique and delicious dish. By artfully combining the flavors from the pork tenderloin, dried thyme, bacon, walnuts, fresh kale and dried figs, you can create this one-of-a-kind, crowd-pleasing meal for your dinner table today!
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
371 calories; fat 13g; cholesterol 76mg; saturated fat 2g; carbohydrates 32g; mono fat 2g; poly fat 7g; insoluble fiber 6g; sugars 6g; protein 33g; vitamin a 5031.3IU; vitamin c 61.4mg; thiamin 0.9mg; riboflavin 0.5mg; niacin equivalents 8.6mg; vitamin b6 1.1mg; folate 38.1mcg; vitamin b12 0.5mcg; sodium 406mg; potassium 860mg; calcium 122mg; iron 3.5mg.