Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe bowl microcook potatoes, covered with vented plastic wrap, for 8 minutes on high. Carefully uncover; stir once. Set aside. Meanwhile, to butterfly pork slices, cut three-quarters through each; open and flatten slightly. Brush with some of the soy sauce and lightly sprinkle with black pepper.

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Instructions Checklist
  • In a 12-inch skillet cook garlic in hot oil over medium-high heat just until it begins to turn golden. Remove garlic and set aside. Cook pork in the same skillet for 2 to 3 minutes each side, until 160°F when tested with an instant-read thermometer. Transfer pork to a platter; cover. Add partially cooked potatoes to the skillet. Cook, stirring occasionally, until beginning to crisp. Add onions, cook for 1 minute. Spoon onto plates; top with pork and garlic.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For sauce, in the hot skillet whisk together honey, 2 tablespoons water, and remaining soy sauce until bubbly. Drizzle sauce over pork. Makes 4 servings.

*

You want the garlic golden but not too brown. Burnt garlic will be bitter.

Nutrition Facts

451 calories; 16 g total fat; 3 g saturated fat; 8 g polyunsaturated fat; 4 g monounsaturated fat; 107 mg cholesterol; 449 mg sodium. 1149 mg potassium; 39 g carbohydrates; 4 g fiber; 14 g sugar; 37 g protein; 0 g trans fatty acid; 18416 IU vitamin a; 6 mg vitamin c; 2 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 2 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews (2)

38 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4
Rating: Unrated
10/28/2013
This is a great recipe. We made it with thin boneless pork chops (called breakfast chops in our stores) and reduced the oil by a TB and the garlic to 6 cloves, but otherwise followed exactly. Delish!
Rating: Unrated
08/06/2013
I tried this recipe a few moths ago and ohhhh my, it is so good. My family loves it. I added cabbage to the hash its even better that way.