Create a healthy Mediterranean dinner recipe featuring a small amount of meat and loads of fresh veggies. Feta cheese and kalamata olives further enhance flavors of the Mediterranean and lend big flavor
In a 3 1/2- or 4-quart slow cooker combine the first four ingredients (through water). Trim fat from meat. Using a thin sharp knife, cut 1/2-inch-deep slits all over roast. Insert garlic slices into slits. Sprinkle roast all over with paprika, pepper, and salt. Add roast to cooker. Cover and cook on low for 6 hours or on high for 3 hours.
Transfer roast to a cutting board; thinly slice. In a bowl whisk together vinegar, oil, and oregano. Using a slotted spoon, transfer bean mixture from cooker to bowl with the vinegar mixture. Add arugula and olives; toss to combine. Serve sliced pork with the bean salad. Sprinkle with feta cheese and, if desired, freshly snipped oregano.