Recipes and Cooking Garlic Lentil Salad Be the first to rate & review! This garlicky lentil salad is great served on chewy flat bread. By Recipe by Heather Christo Published on March 25, 2016 Print Rate It Share Share Tweet Pin Email Photo: Aya Brackett Hands On Time: 15 mins Total Time: 35 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients ⅔ cup halved cherry tomatoes 3 cloves garlic, peeled 3 tablespoon olive oil Kosher salt 2 tablespoon red wine vinegar 2 cup vegetable broth 1 cup dried brown lentils 2 carrots, peeled and chopped ½ cup halved cherry tomatoes 1 large shallot, minced 2 tablespoon snipped fresh chives ⅓ cup microgreens Directions For dressing, preheat oven to 375°F. Line a shallow baking pan with foil. Add the 2/3 cup tomatoes, garlic, and 1 Tbsp. of the oil to pan; toss to coat. Sprinkle with a little kosher salt. Roast 20 minutes, stirring once. Remove from oven and place tomato mixture in blender. Add the remaining 2 Tbsp. oil and vinegar; cover and blend until smooth. Set aside. Meanwhile, in medium saucepan combine broth and lentils. Bring to boiling; reduce heat. Simmer, uncovered, 20 to 25 minutes or until tender and all of the broth is absorbed, stirring occasionally. In a large bowl combine lentils, carrots, the 1/2 cup tomatoes, shallot, and chives. Drizzle with dressing; toss to coat. Serve on Anytime Socca, other flatbread, or toasted baguette slices. Top with microgreens. Rate it Print Nutrition Facts (per serving) 75 Calories 3g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 75 % Daily Value * Total Fat 3g 4% Sodium 125mg 5% Total Carbohydrate 10g 4% Total Sugars 1g Protein 3g Vitamin C 5mg 25% Calcium 12mg 1% Iron 1mg 6% Potassium 158mg 3% Folate, total 63.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.