This garlicky lentil salad is great served on chewy flat bread.

Recipe by Heather Christo
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For dressing, preheat oven to 375°F. Line a shallow baking pan with foil. Add the 2/3 cup tomatoes, garlic, and 1 Tbsp. of the oil to pan; toss to coat. Sprinkle with a little kosher salt. Roast 20 minutes, stirring once. Remove from oven and place tomato mixture in blender. Add the remaining 2 Tbsp. oil and vinegar; cover and blend until smooth. Set aside.

  • Meanwhile, in medium saucepan combine broth and lentils. Bring to boiling; reduce heat. Simmer, uncovered, 20 to 25 minutes or until tender and all of the broth is absorbed, stirring occasionally.

  • In a large bowl combine lentils, carrots, the 1/2 cup tomatoes, shallot, and chives. Drizzle with dressing; toss to coat. Serve on Anytime Socca, other flatbread, or toasted baguette slices. Top with microgreens.

Nutrition Facts

75 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 125 mg sodium. 158 mg potassium; 10 g carbohydrates; 2 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 1574 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 64 mcg folate; 0 mcg vitamin b12; 12 mg calcium; 1 mg iron;

Reviews (3)

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
Thank you Diane and Patricia. Where is the correct recipe for the picture???
Rating: Unrated
I also could not connect the photograph with the recipe ingredients.  I see sprouts, yellow tomatoes, cherries, and red onion   but no micro greens, chives or carrots.
Rating: Unrated
The picture shows zucchini, red onions and what appear to be cherry halves? What happened to those ingredients on the list and directions?