Recipes and Cooking Garlic-Ginger Pork Lettuce Wraps 4.0 (8) Make succulent pork to fill lettuce wraps at home using your pressure cooker or your slow cooker, we've got directions for either! Add all your favorite lettuce wrap toppers or set out dishes for each so everyone can pick and choose their toppers. By Nancy Macklin Nancy Macklin Instagram Nancy Macklin has been developing recipes for 30 years. She is a registered dietician with experience in testing recipes and foodservice consultation. Learn about BHG's Editorial Process Published on February 13, 2018 Print Share Share Tweet Pin Email Photo: Marty Baldwin Prep Time: 25 mins Cook Time: 6 mins Slow Cook Time: 4 hrs Bring To Pressure Time: 10 mins Total Time: 4 hrs 41 mins Servings: 8 Yield: 4 1/2 cups Jump to Nutrition Facts Ingredients ¼ cup reduced-sodium soy sauce 2 tablespoon packed brown sugar 2 tablespoon sherry or apple juice 1 tablespoon minced garlic 2 teaspoon grated fresh ginger 2 tablespoon vegetable oil 2 - 2 ¼ pound boneless pork loin chops (8), trimmed and cut into 1-inch cubes 1 cup chopped onion 1 8 ounce can water chestnuts, drained and finely chopped 2 teaspoon chili garlic sauce (sambal olek) 1 large head butterhead (Boston or Bibb), cored and separated into leaves Toppings, such as shredded carrots, sliced radishes, chopped peanuts, sliced green onions, and/or chopped fresh cilantro Directions Directions In a small bowl stir together soy sauce, brown sugar, sherry, garlic, ginger, and chili garlic sauce. Set aside. Prepare as directed using desired cooker, below. Fast 6 minute cook time For a 6 qt. electric pressure cooker use the saute setting to cook pork in hot oil, in batches if necessary, 4 minutes or until lightly browned. Add onion and water chestnuts. Pour soy sauce mixture over pork mixture. Lock lid in place. Set an electric cooker on high to cook 6 minutes. For stove top cookers, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 6 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully. Using a slotted spoon, divide pork among lettuce leaves. Add desired toppings. Slow 4 hour low or 2 hour high cook time In an extra-large skillet cook pork in hot oil over medium-high heat, in batches if necessary, 4 minutes or until lightly browned. Transfer to a 3 1/2- or 4-quart slow cooker. Add onion and water chestnuts. Pour soy sauce mixture over pork mixture in cooker. Cover and cook on low 4 hours or high 2 hours until pork is tender. Using a slotted spoon, divide pork among lettuce leaves. Add desired toppings. Print Nutrition Facts (per serving) 266 Calories 12g Fat 11g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 266 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 64mg 21% Sodium 195mg 8% Total Carbohydrate 11g 4% Total Sugars 6g Protein 30g Vitamin C 6.1mg 31% Calcium 40mg 3% Iron 1.2mg 7% Potassium 660mg 14% Folate, total 37mcg Vitamin B-12 0.5mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.