Garlic-Fennel Lamb Chops

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 30 mins to 24 hrs
  • Grill: 12 mins

Garlic-Fennel Lamb Chops

Reviews (0)

Rate This!

Directions

  1. Trim fat from lamb chops; set chops aside. In a small bowl combine garlic, fennel seeds, cumin, coriander, salt, and pepper. Sprinkle evenly over all sides of lamb chops; rub in with your fingers. Place lamb chops on a plate; cover with plastic wrap. Chill for 30 minutes to 24 hours.
  2. For a charcoal grill, place lamb chops on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. Allow 12 to 14 minutes for medium-rare doneness (145 degrees F) or 15 to 17 minutes for medium doneness (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.)
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Garlic-Fennel Lamb Chops)

  • Per serving:
  • 249 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 119 mg chol. ,
  • 384 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 39 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close