Recipes and Cooking Slow Cooker Meals Slow Cooker Chicken Slow Cooker Lemon Garlic Chicken with Artichokes 3.6 (34) 4 Reviews Twelve cloves of garlic may sound like a lot, but the garlic mellows as it slowly cooks, enveloping the chicken in a delightful flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Slow Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 medium red sweet peppers, cut into 1-inch-wide strips 2 medium onions, cut in wedges 12 cloves garlic, peeled 1 tablespoon quick-cooking tapioca 2 teaspoon dried rosemary, crushed 1 teaspoon finely shredded lemon peel ½ teaspoon ground black pepper ½ cup chicken broth 3 pound skinless, boneless chicken thighs 1 8-9 ounce package frozen artichoke hearts 1 tablespoon lemon juice 4 cup hot cooked brown rice Directions In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken. Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice. Rate it Print Nutrition Facts (per serving) 358 Calories 8g Fat 32g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 358 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 141mg 47% Sodium 233mg 10% Total Carbohydrate 32g 12% Total Sugars 3g Protein 38g Vitamin C 37.8mg 189% Calcium 60.6mg 5% Iron 2.5mg 14% Potassium 560mg 12% Folate, total 36.3mcg Vitamin B-12 0.6mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.