Garlic-Basil Dipping Oil

This bread dipping oil is guaranteed to delight all of your guests. Our Garlic-Basil Dipping Oil deliciously blends the unique flavors of fresh basil, minced garlic, olive oil and freshly grated Parmesan cheese.

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  • Makes: about 2/3 cup
  • Prep: 20 mins
  • Stand: 1 hr 30 mins
  • Chill: overnight

Garlic-Basil Dipping Oil

Directions

The day before:

  1. In a small saucepan combine oil, basil, and garlic. Cook over medium heat for 3 minutes. Reduce heat to low; cook for 3 minutes more. Remove from heat. Let stand at room temperature for 1 hour.
  2. Strain oil mixture through a fine-mesh sieve into a storage container; discard solids. Cover oil and chill overnight.*

Tailgate day:

  1. Tote oil and, if desired, cheese in an insulated cooler with ice packs. Before serving, let oil stand at room temperature for 30 minutes. Sprinkle with cheese. Serve with bread for dipping.

From the Test Kitchen

*Tip:

For longer storage, store in the refrigerator for up to 2 days.

Must-have equipment:

Insulated cooler with ice packs

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Nutrition Facts (Garlic-Basil Dipping Oil)

  • Per serving:
  • 132 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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