Recipes and Cooking Garlic- and Pineapple-Glazed Ham 4.7 (3) Step up your next baked ham dinner with our Garlic and Pineapple Glazed ham recipe. This savory dish artfully combines the unique flavors from the fresh pineapple, honey and garlic to create a meal that is sure to delight all of your dinner guests. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 5, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 15 mins Bake Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 6-8 pound cooked ham, rump half 1 cup chopped fresh pineapple ¼ cup honey 8 - 10 cloves garlic, minced 1 teaspoon crushed red pepper 2 - 4 tablespoon unsweetened pineapple juice (optional) Fresh pineapple wedges (optional) Desired mustard (optional) Directions Preheat oven to 325°F. If desired, score ham in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch bone. Cover with foil; bake for 1-1/2 hours. Meanwhile, for glaze, in a food processor or blender combine 1 cup pineapple, honey, garlic, and crushed red pepper. Cover and process or blend until nearly smooth. Brush ham generously with glaze. Bake, uncovered, for 45 to 60 minutes more or until thermometer registers 140°F. If desired, drizzle ham with pineapple juice to moisten. If desired, garnish with pineapple wedges and serve with mustard. Tips Instead of pineapple, use canned apricots or peaches. Substitute maple syrup for the honey. Rate it Print Nutrition Facts (per serving) 259 Calories 12g Fat 5g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 259 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 97mg 32% Sodium 1124mg 49% Total Carbohydrate 5g 2% Total Sugars 5g Protein 33g Vitamin C 4.1mg 21% Calcium 10.1mg 1% Iron 2mg 11% Potassium 519mg 11% Vitamin B-12 0.9mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.