Garden Veggie Shrimp
Feel free to use any fresh famers market vegetables in place of the carrots and sweet peppers called for in this shrimp dinner.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
570 calories; fat 20g; cholesterol 198mg; saturated fat 6g; carbohydrates 65g; mono fat 11g; poly fat 2g; insoluble fiber 6g; sugars 15g; protein 31g; vitamin a 13021.5IU; vitamin c 109.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.5mg; vitamin b6 0.4mg; folate 58.2mcg; sodium 379mg; potassium 721mg; calcium 118mg; iron 2.1mg.