Garden Tomato Soup

Use your favorite flavorful beef broth for this bountiful soup. The bounty here is fresh veggies: tomatoes plus your choice of carrots, celery, sweet peppers, fennel, and onion. What a terrific way to use up your farmer's market loot!

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 6 hrs to 8 hrs (low)

Garden Tomato Soup

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Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine tomato, broth, vegetables, tomato paste, and sugar.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
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Nutrition Facts (Garden Tomato Soup)

  • Per serving:
  • 61 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 372 mg sodium ,
  • 12 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 3 g pro.
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