Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 10 Ratings

Plant this cute cupcake idea at your next party! Take any cupcake recipe to new garden-inspired heights with the addition of chocolate frosting, cookie crumbs, and fondant plants.

Recipe by Toni Miller of Make Bake Celebrate
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
25 mins
stand:
1 hr
total:
1 hr 25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press and shape small balls of green, red, and orange fondant to create small carrots, radishes, and lettuce heads. If needed, "glue" pieces together with a small food safe paintbrush and warm water.

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  • Let "vegetables" harden for 1 hour.

  • Pipe or spoon chocolate frosting on top of cupcake.

  • Turn cupcakes upside down and gently press into dark cookie crumbs until covered.

  • Gently press fondant vegetables into frosting in centers of cupcakes until just the top is showing.

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