Plant this cute cupcake idea at your next party! Take any cupcake recipe to new garden-inspired heights with the addition of chocolate frosting, cookie crumbs, and fondant plants.
Press and shape small balls of green, red, and orange fondant to create small carrots, radishes, and lettuce heads. If needed, "glue" pieces together with a small food safe paintbrush and warm water.
Let "vegetables" harden for 1 hour.
Pipe or spoon chocolate frosting on top of cupcake.
Turn cupcakes upside down and gently press into dark cookie crumbs until covered.
Gently press fondant vegetables into frosting in centers of cupcakes until just the top is showing.