Marinated Venison Chops

A sweet-spicy Asian-inspired venison marinade imparts loads of flavor. Once the marinated venison chops are ready to hit the oven, it only takes 10 to 12 minutes to cook.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 2 people

Rate This!

  • Makes: 4 servings
  • Prep: 12 mins
  • Marinate: 2 hrs to 4 hrs
  • Broil: 10 mins

Marinated Venison Chops

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine green onions, lime juice, soy sauce, ginger, brown sugar, jalapeno pepper, and garlic. Pour marinade over chops; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally. Drain chops, discarding marinade.
  2. Preheat broiler. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 10 to 12 minutes for medium (160 degrees F), turning meat over after half of the broiling time.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Marinated Venison Chops)

  • Per serving:
  • 214 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 144 mg chol. ,
  • 306 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 40 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close