• 2 Ratings

A sweet-spicy Asian-inspired venison marinade imparts loads of flavor. Once the marinated venison chops are ready to hit the oven, it only takes 10 to 12 minutes to cook.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine green onions, lime juice, soy sauce, ginger, brown sugar, jalapeño pepper, and garlic. Pour marinade over chops; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally. Drain chops, discarding marinade.

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Instructions Checklist
  • Preheat broiler. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 10 to 12 minutes for medium (160 degrees F), turning meat over after half of the broiling time.

Nutrition Facts

214 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 144 mg cholesterol; 306 mg sodium. 480 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 40 g protein; 0 RE vitamin a; 49 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 8 mcg vitamin b12; 20 mg calcium; 6 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0