Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

A sweet-spicy Asian-inspired venison marinade imparts loads of flavor. Once the marinated venison chops are ready to hit the oven, it only takes 10 to 12 minutes to cook.

Source: Better Homes and Gardens

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Recipe Summary

prep:
12 mins
marinate:
2 hrs
broil:
10 mins
total:
2 hrs 22 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine green onions, lime juice, soy sauce, ginger, brown sugar, jalapeño pepper, and garlic. Pour marinade over chops; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally. Drain chops, discarding marinade.

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  • Preheat broiler. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 10 to 12 minutes for medium (160 degrees F), turning meat over after half of the broiling time.

Nutrition Facts

214 calories; fat 4g; cholesterol 144mg; saturated fat 1g; carbohydrates 2g; mono fat 1g; poly fat 1g; sugars 1g; protein 40g; vitamin a 48.6IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.8mg; niacin equivalents 8.1mg; vitamin b6 0.4mg; folate 16.1mcg; vitamin b12 7.6mcg; sodium 306mg; potassium 480mg; calcium 20.2mg; iron 5.9mg.
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