Roast Cornish Hen with Savory Fruit Stuffing

Roast the savory dried fruit, onion-flavored croutons, and green onion stuffing in the Cornish hen or on the side. Serve the main dish recipe with cranberry sauce for a traditional flavor combination.

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  • Makes: 1 servings
  • Prep: 30 mins
  • Roast: 1 hr 375°F

Roast Cornish Hen with Savory Fruit Stuffing

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4.0 by 1 people

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Directions

  1. Thaw hen, if frozen. Rinse hen with cold water and pat dry. For stuffing, in a small saucepan combine water and margarine or butter; cook until margarine melts. Remove from heat. Stir in croutons, fruit bits, onion, and bouillon granules.
  2. Spoon stuffing into body cavity. Combine mayonnaise and poultry seasoning; coat hen with mayonnaise mixture.
  3. Place hen, breast side up on a rack in a shallow roasting pan. Roast, uncovered, in a 375 degree F oven for 1 to 1-1/4 hours or until drumstick moves easily in socket.
  4. Meanwhile, in a small saucepan combine cranberries, brown sugar, and orange juice concentrate. Bring to boiling. Reduce heat and simmer, uncovered, for 3 to 5 minutes or until cranberry skins pop.
  5. Serve with cranberry sauce, if desired. Makes 1 serving.
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Nutrition Facts (Roast Cornish Hen with Savory Fruit Stuffing)

  • Per serving:
  • 1241 kcal ,
  • 80 g fat
  • (15 g sat. fat ,
  • 20 g polyunsaturated fat ,
  • 29 g monounsaturated fat ),
  • 245 mg chol. ,
  • 1204 mg sodium ,
  • 60 g carb. ,
  • 3 g fiber ,
  • 31 g sugar ,
  • 75 g pro.
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