Rating: 3.8 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
45 mins at 250°
Servings:
22
Max Servings:
24
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Game-Day Snack Mix

Ingredients

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Directions

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  • Preheat oven to 250°F. In a roasting pan combine pita chips, oat cereal, rice cereal, corn cereal, almonds, pecans, and parsley; set aside.

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Instructions Checklist
  • In a small saucepan combine butter, cheese, Caesar dressing, garlic powder, and hot pepper sauce. Cook and stir over medium heat until butter is melted. Drizzle butter mixture over cereal mixture; stir gently to coat.

Instructions Checklist
  • Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months. If desired, serve in Edible Snack Bowl.

Nutrition Facts (Game-Day Snack Mix)

289 calories; total fat 22g; saturated fat 7g; polyunsaturated fat 3g; monounsaturated fat 9g; cholesterol 24mg; sodium 331mg; potassium 159mg; carbohydrates 21g; fiber 3g; sugar 2g; protein 6g; trans fatty acid 0g; vitamin a 583IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 129mcg; vitamin b12 1mcg; calcium 121mg; iron 6mg.

Edible Snack Bowl

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°F. Place 8 cups cereal in a roasting pan. In a small saucepan heat and stir butter, Worcestershire sauce, seasoned salt, and onion powder until butter melts. Drizzle butter mixture over cereal mixture; stir gently to coat. Bake for 45 minutes, stirring every 15 minutes. Spread on a large sheet of foil to cool.

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Instructions Checklist
  • Preheat oven to 325°F. Coat a 3-quart oven-safe bowl with nonstick cooking spray; set aside. In a large mixing bowl combine egg whites and water; beat on high speed of an electric mixer until soft peaks form (tips curl). Add cereal mixture; stir gently to coat. Transfer cereal mixture to the prepared 3-quart bowl. Using several thicknesses of foil, form a smaller bowl; generously coat the outside of the foil bowl with nonstick cooking spray. Press the foil bowl into the cereal mixture, forcing the mixture up the side of the larger bowl to make a bowl shape. Bake about 30 minutes or until cereal mixture is set. Cool on a wire rack for 5 minutes. Carefully remove the foil; cool for 30 minutes more. Using a flexible long metal spatula, carefully loosen side of cereal bowl from oven-safe bowl. Invert onto a wire rack and let cool.

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Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1