Galletas Dulces

Galletas Dulces, or "sweet cookies," are way more exciting than basic sugar or peanut butter cookies.

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  • Makes: 48 servings
  • Makes: abut 48 cookies
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 8 mins 350°F

Galletas Dulces

Directions

  1. Line a cookie sheet with parchment paper; set aside. In a food processor combine flour and the 3/4 cup pine nuts. Cover and process until pine nuts are finely ground. Transfer to a medium bowl. Stir in cornmeal, baking powder, baking soda, ground chile pepper, and salt; set aside.
  2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar. Beat until combined, scraping bowl occasionally. Beat in eggs, lemon peel, and vanilla paste until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Cover and chill for at least 2 hours or up to 24 hours or until dough is easy to handle.
  3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls; roll balls in sugar. Place balls 2 inches apart on prepared cookie sheet. Place a few pine nuts in the top center of each ball.
  4. Bake for 8 to 9 minutes or until edges are set. Transfer cookies to a wire rack; cool.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Galletas Dulces)

  • Per serving:
  • 97 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 18 mg chol. ,
  • 83 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 1 g pro.
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