Gadettes

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  • Makes: 25 servings
  • Serving Size: 1 cookie
  • Makes: 25 cookies
  • Prep: 20 mins
  • Chill: 2 hrs
  • Bake: 3 mins per batch

Gadettes

Directions

  1. Place melted butter in a large bowl. Add eggs, one at a time, beating with an electric mixer on medium to high speed until combined. Beat in bourbon (if desired) and vanilla. Beat in granulated sugar and brown sugar until well combined. Gradually beat in flour and salt on low speed until combined. Cover and chill dough for 2 hours or until firm enough to scoop.
  2. Preheat waffle baker. Drop dough from a small (1- tablespoon) cookie scoop, or drop by rounded teaspoonfuls into center of each waffle grid; close lid. (Make about 4 cookies at a time, leaving about 2 inches between dough mounds.) Cook on medium heat for 3 minutes or until cookies are golden brown. Using a fork, transfer cookies to a wire rack; cool. Repeat with remaining batter. If desired, lightly sprinkle cooled cookies with powdered sugar.

From the Test Kitchen

To Store

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days.

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Nutrition Facts (Gadettes)

  • Per serving:
  • 75 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 24 mg chol. ,
  • 37 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 7 g sugar ,
  • 1 g pro.
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