Recipes and Cooking Fudgy Stout Brownies Be the first to rate & review! Dark beer adds an irresistible depth of flavor to this fudgy brownie recipe. By Charles Worthington Charles Worthington Instagram Charles Worthington is a long-time food stylist. His work has been featured regularly in Midwest Living magazine. Learn about BHG's Editorial Process Published on August 2, 2021 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 30 mins Bake Time: 35 mins Total Time: 1 hrs 5 mins Servings: 24 Yield: 24 brownies Jump to Nutrition Facts Ingredients 1 ¼ cup all-purpose flour ⅓ cup unsweetened cocoa powder ¼ teaspoon salt 10 ounce semisweet chocolate, chopped 6 tablespoon butter 1 cup packed brown sugar 2 eggs 2 egg yolks 1 cup stout beer Directions Preheat oven to 350°F. Grease a 9-inch square baking pan. Line bottom with parchment paper, extending paper over two sides. In a medium bowl combine flour, cocoa powder, and salt. Set aside 1/4 cup of the chopped chocolate. In a small saucepan combine remaining chocolate and butter. Cook and stir over medium-low heat until smooth. Cool 5 minutes. Meanwhile, in a large bowl beat brown sugar, eggs, and egg yolks with a mixer on medium-high 3 minutes, scraping bowl as needed. Beat in chocolate mixture on low just until combined. Add half of the flour mixture, the stout, and remaining flour mixture, beating after each addition just until combined. Spread in prepared pan. Bake 35 minutes or until a toothpick comes out with a few moist crumbs. Sprinkle reserved chocolate over hot brownies. Cool on a wire rack. Run a thin knife along edges of pan. Using parchment paper, lift out brownies. Cut into bars. Rate it Print Nutrition Facts (per serving) 157 Calories 7g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 157 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 39mg 13% Sodium 58mg 3% Total Carbohydrate 23g 8% Total Sugars 15g Protein 2g Calcium 21mg 2% Iron 1.4mg 8% Potassium 103mg 2% Folate, total 17.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.