Fudgy Football Brownies
There are few desserts more festive than these fudgy brownies that can be cut into a football shape without crumbling.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Fudgy Football Brownies
Ingredients
Directions
Serving suggestion:
To use up the brownie scraps, coarsely crumble scraps. Layer about one-third of the scraps in a 1-quart canning jar. Pipe additional frosting over brownie layer. Repeat layering two more times. If desired, top the last layer of frosting with chocolate-flavored sprinkles. Seal jar and let stand at room temperature overnight.* Tailgate day: Tote in jar at room temperature. Use a spoon to scoop out servings.
*Tip:
For longer storage, store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Fudgy Football Brownies)
Per Serving:
628 calories; total fat 35g; saturated fat 20g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 111mg; sodium 189mg; potassium 163mg; carbohydrates 77g; fiber 3g; sugar 59g; protein 7g; trans fatty acid 1g; vitamin a 534IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 30mg; iron 4mg.