Recipes and Cooking Fudgy Caramel and Peanut Butter Brownie Pie Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 8, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Bake Time: 1 hrs 4 mins Total Time: 35 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 recipe Pastry for Single-Crust Pie 1 cup caramel baking bits 3 ounce bittersweet chocolate, chopped 3 tablespoon butter 3 tablespoon creamy peanut butter 4 eggs 1 cup packed brown sugar ¼ cup all-purpose flour 2 tablespoon whipping cream 1 tablespoon coffee-flavor or chocolate-flavor liqueur or whipping cream 1 tablespoon vanilla ½ teaspoon salt 1 cup honey-roasted peanuts Vanilla ice cream Pastry for Single-Crust Pie 1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup ice water Directions Preheat oven to 450°F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, slightly flatten dough. Roll dough from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with edge of plate. Crimp edge as desired. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 6 to 8 minutes more or until golden. Cool on a wire rack. Reduce oven temperature to 325°F. Sprinkle caramel bits into bottom of the baked pastry shell. In a small saucepan combine chocolate, butter, and peanut butter; cook and stir over medium-low heat until melted and smooth. Remove from heat. In a large bowl whisk together eggs, brown sugar, flour, cream, liqueur, vanilla, and salt. Add chocolate mixture; whisk just until combined. Stir in peanuts. Pour over caramel bits in crust. To prevent overbrowning, cover edge of pie loosely with foil. Bake for 30 minutes; remove foil. Bake for 20 to 25 minutes more or until filling appears set in center. Cool completely on a wire rack. Serve with ice cream. Pastry for Single-Crust Pie In a medium bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea-size. Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened. Gather mixture into a ball, kneading gently until it holds together. Rate it Print Nutrition Facts (per serving) 571 Calories 33g Fat 63g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 571 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 75% Cholesterol 127mg 42% Sodium 440mg 19% Total Carbohydrate 63g 23% Total Sugars 41g Protein 9g Calcium 60.6mg 5% Iron 2.7mg 15% Potassium 194mg 4% Fatty acids, total trans 1g Folate, total 56.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.