• 6 Ratings

This chocolatey dessert tastes like a cross between chocolate pudding, fudge, and a brownie -- only with many fewer calories than most.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat an 1-quart soufflé dish or casserole* with cooking spray. Tear off an 18x12-inch piece of heavy foil; cut in half lengthwise. Fold each piece lengthwise into thirds. Crisscross the foil strips and place the dish in the center of the crisscross; set aside.

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  • For batter, in a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, jam, applesauce, and vanilla. Using a spoon beat lightly until combined. Stir in flour, baking powder, and salt. Pour batter into prepared dish. Cover dish tightly with foil.

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  • Pour warm water into a 6-quart slow cooker. Using the ends of the foil strips transfer dish to cooker. Leave foil strips under dish.

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  • Cover and cook on high-heat setting for 2 1/2 to 3 hours or until an internal temperature of 170°F registers on an instant-read thermometer. Using foil strips carefully remove dish from cooker; discard foil strips. Turn off cooker. If possible, remove crockery liner from cooker. Cool for 30 minutes on a wire rack.

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Instructions Checklist
  • Top each serving with dessert topping and strawberries.

*

Before beginning this recipe, check to make sure that the dish or casserole you plan to use fits into your slow cooker.

Nutrition Facts

183 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 12 mg cholesterol; 122 mg sodium. 129 mg potassium; 27 g carbohydrates; 2 g fiber; 13 g sugar; 3 g protein; 0 g trans fatty acid; 146 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 2 mg iron;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0