Fruity Tricolor Pops

Now you can make your own tricolor pops! Make your own version of these popular ice pops with any flavor you want--this version uses real fruit and low-fat yogurt, so it'll be a little healthier, too.

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  • Makes: 8 servings
  • Serving Size: 1 pop each
  • Makes: 8 to 10 pops
  • Prep: 30 mins
  • Freeze: 3 hrs + overnight

Fruity Tricolor Pops

Directions

  1. In a medium bowl combine 1/3 cup boiling water, 1 Tbsp. of the gelatin, and 1 tsp. of the sugar, stirring until sugar is dissolved. In a blender combine gelatin mixture and raspberries; cover and blend until smooth. Strain raspberry mixture through a fine-mesh sieve; discard seeds. Divide raspberry puree among eight to ten 3-oz. ice-pop molds. Freeze 2 hours or until firm.
  2. In another medium bowl combine another 1/3 cup boiling water, 1 Tbsp. of the gelatin, and 1 tsp. of the sugar. Whisk in yogurt until combined; cool slightly. Spoon yogurt mixture over raspberry layer in molds. Freeze 1 to 2 hours or until firm.
  3. In a small saucepan combine blueberries and 1/3 cup water. Bring to simmering over medium-high heat, stirring and slightly mashing berries to release their juices. Simmer, uncovered, 2 minutes. In a blender combine blueberry mixture, remaining 1 Tbsp. gelatin, and remaining 1 tsp. sugar. Cover and blend until smooth. Strain and cool slightly. Spoon blueberry puree over yogurt layer in molds; insert sticks. Freeze pops overnight.
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Nutrition Facts (Fruity Tricolor Pops)

  • Per serving:
  • 53 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 1 mg chol. ,
  • 33 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 1 g pro.
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