Recipes and Cooking Fruity Layer Pops 5.0 (1) Feel like a kid again with these frozen ice pops that'll make you nostalgic for the ice cream truck. Mix, then freeze one layer at a time for the cool triple-layer effect. By Charlie Worthington Published on June 4, 2019 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Freeze Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 8 Yield: 8 to 10 pops Jump to Nutrition Facts Ingredients 3 tablespoon lemon-flavor gelatin 3 teaspoon sugar 1 cup fresh raspberries ⅓ cup vanilla low-fat yogurt 1 cup fresh blueberries Directions In a medium bowl combine 1/3 cup boiling water, 1 tablespoon of the gelatin, and 1 teaspoon of the sugar, stirring until sugar is dissolved. In a blender combine gelatin mixture and raspberries. Blend until smooth. Strain raspberry mixture through a fine-mesh sieve; discard seeds. Divide raspberry puree among eight to ten 3-ounce ice-pop molds. Freeze 2 hours or until firm. In a medium bowl combine 1/3 cup boiling water, 1 tablespoon of the gelatin, and 1 teaspoon of the sugar, stirring until sugar is dissolved. Whisk in yogurt until combined. Let cool slightly. Spoon yogurt mixture over raspberry layer in molds. Freeze 1 to 2 hours or until firm. In a small saucepan combine blueberries and 1/3 cup water. Bring to simmering over medium-high, stirring and slightly mashing berries to release their juices. Simmer, uncovered, 2 minutes. In a blender combine blueberry mixture, remaining 1 tablespoon gelatin, and remaining 1 teaspoon sugar. Blend until smooth. Strain through a fine-mesh sieve; discard pulp. Let cool slightly. Spoon blueberry puree over yogurt layer in molds; insert pop sticks. Freeze pops overnight. Makes 8 to 10 pops. Print Nutrition Facts (per serving) 53 Calories 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 53 % Daily Value * Cholesterol 1mg 0% Sodium 33mg 1% Total Carbohydrate 12g 4% Total Sugars 10g Protein 1g Vitamin C 5.9mg 30% Calcium 23mg 2% Iron 0.2mg 1% Potassium 60mg 1% Folate, total 5.6mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.