Recipes and Cooking Pork Recipes Pork Chops Fruited Pork Chops Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 boneless pork loin chops, cut 1 inch thick 1 teaspoon dried thyme, crushed 2 7 ounce packages mixed dried fruit 1 medium red and/or yellow sweet pepper, seeded and sliced 1 cup bottled barbecue sauce Fresh thyme sprigs (optional) Directions Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over mixture in cooker. Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours. Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. If desired, garnish with fresh thyme sprigs. Rate it Print Nutrition Facts (per serving) 450 Calories 11g Fat 49g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 450 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 92mg 31% Sodium 421mg 18% Total Carbohydrate 49g 18% Protein 40g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.