Fruited Pork Chops

Fruited Pork Chops
Photo: Blaine Moats
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 6 boneless pork loin chops, cut 1 inch thick

  • 1 teaspoon dried thyme, crushed

  • 2 7 ounce packages mixed dried fruit

  • 1 medium red and/or yellow sweet pepper, seeded and sliced

  • 1 cup bottled barbecue sauce

  • Fresh thyme sprigs (optional)


  1. Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over mixture in cooker.

  2. Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours.

  3. Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. If desired, garnish with fresh thyme sprigs.

Nutrition Facts (per serving)

450 Calories
11g Fat
49g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 450
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 92mg 31%
Sodium 421mg 18%
Total Carbohydrate 49g 18%
Protein 40g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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