Recipes and Cooking Fruited Multigrain Pilaf 3.9 (7) 1 Review Your slow cooker does all the work when you combine three grains, cranberries, sweet potatoes and more, creating a perfect fall side dish or vegetarian meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 18, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 12 Yield: 8 cups Jump to Nutrition Facts Ingredients ⅔ cup uncooked wheat berries ½ cup uncooked pearled farro or regular barley ½ cup uncooked wild rice 4 cup chicken or vegetable broth 12 ounce sweet potato, peeled and chopped (2 1/3 cups) ⅔ cup dried cranberries ½ cup sliced celery (1 stalk) 1 tablespoon butter 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 1 ⅓ cup chopped red cooking apples (such as Rome or Jonathan) (2 medium) ½ cup chopped toasted walnuts ½ cup sliced green onions (4) 1 tablespoon snipped fresh thyme Directions Rinse and drain wheat berries, farro or barley (if using), and wild rice. In a 31/2- or 4-quart slow cooker stir together wheat berries, farro, wild rice, broth, sweet potato, cranberries, celery, butter, garlic, salt, and pepper. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 31/2 to 4 hours. Stir in the apples, walnuts, green onions, and thyme. Rate it Print Nutrition Facts (per serving) 186 Calories 5g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 186 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 418mg 18% Total Carbohydrate 32g 12% Total Sugars 8g Protein 5g Vitamin C 2.7mg 14% Calcium 34mg 3% Iron 1.1mg 6% Potassium 206mg 4% Folate, total 18.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.