Yogurt lends a lively, tangy flavor to frozen dessert topping. Top other desserts with this low-calorie combo.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together the 1/2 teaspoon orange peel and the orange juice. Add the berries; toss to coat.

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  • For topping, in a small bowl stir together the dessert topping and yogurt.

  • Divide berry mixture among 4 dessert dishes. Spoon some of the topping over each serving. If desired, sprinkle with additional finely shredded orange peel. Serve at once. Makes 4 servings.

Tips

Prepare fruit and topping mixtures; cover and chill in the refrigerator for up to 2 hours. To serve, assemble as above.

Nutrition Facts

91 calories; fat 4g; cholesterol 1mg; carbohydrates 14g; protein 2g; sodium 17mg.
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