Sweet-Topped Raspberries

Yogurt lends a lively, tangy flavor to frozen dessert topping. Top other desserts with this low-calorie combo.

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Sweet-Topped Raspberries

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Directions

  1. In a medium bowl stir together the 1/2 teaspoon orange peel and the orange juice. Add the berries; toss to coat.
  2. For topping, in a small bowl stir together the dessert topping and yogurt.
  3. Divide berry mixture among 4 dessert dishes. Spoon some of the topping over each serving. If desired, sprinkle with additional finely shredded orange peel. Serve at once. Makes 4 servings.

From the Test Kitchen

Prepare fruit and topping mixtures; cover and chill in the refrigerator for up to 2 hours. To serve, assemble as above.

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Nutrition Facts (Sweet-Topped Raspberries)

  • Per serving:
  • 91 kcal ,
  • 4 g fat
  • 1 mg chol. ,
  • 17 mg sodium ,
  • 14 g carb. ,
  • 2 g pro.
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