Sweet-Topped Raspberries

In a medium bowl stir together the 1/2 teaspoon orange peel and the orange juice. Add the berries; toss to coat.

For topping, in a small bowl stir together the dessert topping and yogurt.

Divide berry mixture among 4 dessert dishes. Spoon some of the topping over each serving. If desired, sprinkle with additional finely shredded orange peel. Serve at once. Makes 4 servings.