- In a medium bowl stir together the 1/2 teaspoon orange peel and the orange juice. Add the berries; toss to coat.
- For topping, in a small bowl stir together the dessert topping and yogurt.
- Divide berry mixture among 4 dessert dishes. Spoon some of the topping over each serving. If desired, sprinkle with additional finely shredded orange peel. Serve at once. Makes 4 servings.
From the Test Kitchen
Prepare fruit and topping mixtures; cover and chill in the refrigerator for up to 2 hours. To serve, assemble as above.
Nutrition Facts (Sweet-Topped Raspberries)
- Per serving:
- 91 kcal ,
- 4 g fat
- 1 mg chol. ,
- 17 mg sodium ,
- 14 g carb. ,
- 2 g pro.