A sweet wine sauce tossed with fresh melons makes for a light dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small saucepan combine wine or grape juice, sugar, and fresh ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Strain ginger from mixture. Discard ginger. Cover and chill for 2 to 24 hours.

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Instructions Checklist
  • Before serving, in a medium mixing bowl combine cantaloupe, honeydew, and wine or juice mixture. Toss gently to coat. To serve, divide mixture evenly among 6 cups or bowls. Garnish with strips of crystallized ginger, if desired. Makes 6 servings.

Nutrition Facts

116 calories; 0 g total fat; 0 mg cholesterol; 17 mg sodium. 23 g carbohydrates; 1 g protein; 350 RE vitamin a; 58 mg vitamin c; 10 mg calcium; 0 mg iron;

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