A sweet wine sauce tossed with fresh melons makes for a light dessert.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
2 hrs
cook:
8 mins
total:
2 hrs 28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine wine or grape juice, sugar, and fresh ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Strain ginger from mixture. Discard ginger. Cover and chill for 2 to 24 hours.

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  • Before serving, in a medium mixing bowl combine cantaloupe, honeydew, and wine or juice mixture. Toss gently to coat. To serve, divide mixture evenly among 6 cups or bowls. Garnish with strips of crystallized ginger, if desired. Makes 6 servings.

Nutrition Facts

116 calories; carbohydrates 23g; protein 1g; vitamin a 350.3RE; vitamin c 57.9mg; sodium 17mg; calcium 10.1mg; iron 0.4mg.
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