Sweet Melon Cup

A sweet wine sauce tossed with fresh melons makes for a light dessert.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs
  • Cook: 8 mins

Sweet Melon Cup

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Directions

  1. In a small saucepan combine wine or grape juice, sugar, and fresh ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Strain ginger from mixture. Discard ginger. Cover and chill for 2 to 24 hours.
  2. Before serving, in a medium mixing bowl combine cantaloupe, honeydew, and wine or juice mixture. Toss gently to coat. To serve, divide mixture evenly among 6 cups or bowls. Garnish with strips of crystallized ginger, if desired. Makes 6 servings.
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Nutrition Facts (Sweet Melon Cup)

  • Per serving:
  • 116 kcal ,
  • 17 mg sodium ,
  • 23 g carb. ,
  • 1 g pro.
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