Recipes and Cooking Strawberry-Kiwi Jam 4.2 (19) 1 Review Preserve the fresh flavors of summer with this Strawberry-Kiwi Jam recipe. Try the berry and kiwi fruit jam slathered on toast, a bagel, or a biscuit for a sweet snack. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Cook Time: 8 mins Process Time: 5 mins Total Time: 38 mins Yield: 6 half-pint jars Jump to Nutrition Facts Ingredients 3 cup fresh strawberries, hulled and quartered 3 medium fresh kiwifruit, peeled and finely chopped 1 1.75 ounce package powdered fruit pectin 1 tablespoon finely chopped crystallized ginger 1 tablespoon butter 1 tablespoon lemon juice 1 teaspoon finely shredded orange peel Dash salt 5 cup sugar Directions In a medium bowl slightly mash strawberries. In a Dutch oven combine strawberries, kiwifruit, pectin, crystallized ginger, butter, lemon juice, orange peel, and salt. Heat on medium-high, stirring constantly, until mixture comes to a full rolling boil. Add sugar. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon. Ladle jam into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe rims of jars; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars; cool on racks. Makes about 6 half-pint jars. Rate it Print Nutrition Facts (per serving) 45 Calories 11g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 45 % Daily Value * Sodium 3mg 0% Total Carbohydrate 11g 4% Total Sugars 11g Vitamin C 4.7mg 24% Potassium 18mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.