Strawberry-Kiwi Jam


Preserve the fresh flavors of summer with this Strawberry-Kiwi Jam recipe. Try the berry and kiwi fruit jam slathered on toast, a bagel, or a biscuit for a sweet snack.

Strawberry-Kiwi Jam
Photo: Blaine Moats
Prep Time:
25 mins
Cook Time:
8 mins
Process Time:
5 mins
Total Time:
38 mins
6 half-pint jars


  • 3 cup fresh strawberries, hulled and quartered

  • 3 medium fresh kiwifruit, peeled and finely chopped

  • 1 1.75 ounce package powdered fruit pectin

  • 1 tablespoon finely chopped crystallized ginger

  • 1 tablespoon butter

  • 1 tablespoon lemon juice

  • 1 teaspoon finely shredded orange peel

  • Dash salt

  • 5 cup sugar


  1. In a medium bowl slightly mash strawberries. In a Dutch oven combine strawberries, kiwifruit, pectin, crystallized ginger, butter, lemon juice, orange peel, and salt. Heat on medium-high, stirring constantly, until mixture comes to a full rolling boil.

  2. Add sugar. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.

  3. Ladle jam into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe rims of jars; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars; cool on racks. Makes about 6 half-pint jars.

Nutrition Facts (per serving)

45 Calories
11g Carbs
Nutrition Facts
Calories 45
% Daily Value *
Sodium 3mg 0%
Total Carbohydrate 11g 4%
Total Sugars 11g
Vitamin C 4.7mg 24%
Potassium 18mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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