Strawberries with Custard Sauce

For this healthy dessert, drape a low-fat custard sauce over vitamin-rich strawberries.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 1 hr to 24 hrs

Strawberries with Custard Sauce

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Directions

  1. In a blender container combine 1/3 cup milk, the sugar, and crystallized ginger. Cover and blend until mixture is smooth.
  2. For custard sauce, in a heavy small saucepan combine the egg and 1/3 cup milk. Add blended mixture. Cook and stir over medium heat about 10 minutes or until mixture just coats a metal spoon. Remove saucepan from heat. Stir in vanilla.
  3. Quickly cool custard sauce by placing the saucepan in a sink of ice water for 1 to 2 minutes stirring constantly. Pour custard sauce into a bowl. Cover the surface with plastic wrap. Refrigerate for at least 1 hour or up to 24 hours.
  4. Place strawberries in 6 dessert dishes. Spoon custard sauce over berries. Sprinkle with almonds. Makes 6 servings.

From the Test Kitchen

Prepare custard sauce; cool quickly. Cover surface and refrigerate up to 24 hours.

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Nutrition Facts (Strawberries with Custard Sauce)

  • Per serving:
  • 83 kcal ,
  • 3 g fat
  • 36 mg chol. ,
  • 48 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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