• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core and slice apples. Place apples and water in a 4 or 5-quart heavy-bottom pan over medium heat. Simmer, covered, for 15 minutes, until very tender. Remove from heat. Mash apples with a potato masher or blend with an immersion blender. Return to heat and simmer, uncovered, for 15 to 30 minutes until the jam thickens and most of the liquid has evaporated.

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Instructions Checklist
  • Transfer to a covered container. Store in the refrigerator for up to 2 weeks.

Teaching Notes:

For the best flavor jam and natural sweetness, use juicy ripe apples. To ripen apples, place them in a brown paper bag on a kitchen counter. Check them every day to determine when they are ripe.

Nutrition Facts

24 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 0 mg sodium. 49 mg potassium; 6 g carbohydrates; 1 g fiber; 4 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1