Saucy Rhubarb and Strawberries

Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 8 mins
  • Chill: 1 hr 30 mins to 6 hrs

Saucy Rhubarb and Strawberries

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Directions

  1. In a small saucepan combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup.
  2. If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch and the water; stir into syrup. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove saucepan from the heat.
  3. Gently stir in rhubarb and strawberries. Cover and chill 1 1/2 to 6 hours. Makes 6 servings.
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Nutrition Facts (Saucy Rhubarb and Strawberries)

  • Per serving:
  • 61 kcal ,
  • 2 mg sodium ,
  • 15 g carb. ,
  • 1 g pro.
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