Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 1 Rating

Pear dessert recipes like this Roasted Pear Sauce recipe are a scrumptious way to celebrate fall. Sage, honey, and walnuts amplify the seasonal vibes.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
20 mins
roast:
20 mins
cool:
5 mins
total:
45 mins
Servings:
12
Yield:
3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place pear pieces in shallow roasting pan. Toss with melted butter. Roast, uncovered, for 20 to 25 minutes or until pears are tender, stirring once or twice. Cool 5 minutes.

    Advertisement
  • Transfer pears to a large bowl; add honey and lemon juice. Use immersion blender to blend pear mixture until almost smooth. Stir in snipped fresh sage.

  • Serve warm pear sauce topped with walnuts, pear slices, and fresh sage leaves. Makes 12 (1/4 cup) servings sauce.

Tips

Store leftover sauce in an airtight container in the refrigerator up to 3 days or in the freezer up to 3 months. To serve, thaw in the refrigerator, if frozen. Transfer to a small saucepan and heat through over medium heat.

Nutrition Facts

116 calories; fat 6g; cholesterol 3mg; saturated fat 1g; carbohydrates 16g; mono fat 1g; poly fat 4g; insoluble fiber 3g; sugars 11g; protein 1g; vitamin a 97.2IU; vitamin c 3.5mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 10mg; potassium 125mg; calcium 10.1mg; iron 0.4mg.
Advertisement