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Pear dessert recipes like this Roasted Pear Sauce recipe are a scrumptious way to celebrate fall. Sage, honey, and walnuts amplify the seasonal vibes.

Source: Better Homes and Gardens


Recipe Summary

20 mins
20 mins
5 mins
3 cups


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Place pear pieces in shallow roasting pan. Toss with melted butter. Roast, uncovered, for 20 to 25 minutes or until pears are tender, stirring once or twice. Cool 5 minutes.

Instructions Checklist
  • Transfer pears to a large bowl; add honey and lemon juice. Use immersion blender to blend pear mixture until almost smooth. Stir in snipped fresh sage.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve warm pear sauce topped with walnuts, pear slices, and fresh sage leaves. Makes 12 (1/4 cup) servings sauce.


Store leftover sauce in an airtight container in the refrigerator up to 3 days or in the freezer up to 3 months. To serve, thaw in the refrigerator, if frozen. Transfer to a small saucepan and heat through over medium heat.

Nutrition Facts

116 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 4g; monounsaturated fat 1g; cholesterol 3mg; sodium 10mg; potassium 125mg; carbohydrates 16g; fiber 3g; sugar 11g; protein 1g; trans fatty acidg; vitamin a 97IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; ironmg.


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