Rating: 4 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Choose any nutty-flavor cheese to fill this apple-potato gratin with gooey goodness. Save yourself a little labor by shredding apples with peels intact.

Source: Better Homes and Gardens


Credit: Amy Allen

Recipe Summary

45 mins
1 hr 45 mins
10 mins
2 hrs 40 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish. Layer half of the potatoes, half of the apples, half of the sliced green onions, and half of the bacon in prepared dish. Sprinkle with half of the salt and half of the pepper. Sprinkle with half of the cheese. Repeat layers. In a medium bowl combine the cream, garlic, and, if desired, nutmeg. Pour cream mixture over layers in baking dish. Cover with foil.

  • Bake for 1-1/2 hours. Uncover; bake for 15 minutes more or until potatoes are tender when pierced with a fork and top is golden. Let stand for 10 minutes. If desired, sprinkle with green onion slivers.


Prepare as directed, except cook the potatoes and apples in separate pans of lightly salted boiling water for 5 minutes. Drain; pat dry with paper towels. Continue as directed through Step 1, except do not preheat oven. Chill for up to 24 hours. To serve, let stand at room temperature for 30 minutes. Preheat oven to 350 degrees F. Continue as directed in Step 2.

Nutrition Facts

343 calories; fat 22g; cholesterol 76mg; saturated fat 13g; carbohydrates 24g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 14g; vitamin a 728.9IU; vitamin c 24.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.4mg; folate 28.2mcg; vitamin b12 0.6mcg; sodium 481mg; potassium 578mg; calcium 373.6mg; iron 1.1mg.