6 Ratings
  • 1 Rating Star 3
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 5 Rating Star 1
  • 6 Ratings
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Ingredients

Directions

  • For syrup, in a small saucepan combine sugar and the water. Bring to boiling over high heat, stirring to dissolve sugar. Reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 3/4 cup.

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  • In a medium bowl combine warm syrup, orange peel, orange juice, basil, and, if desired, liqueur. Cover and let stand for 1 hour. Strain mixture through a fine-mesh sieve into a bowl; discard basil. Cover and chill strained mixture about 2 hours or until well chilled.

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  • Freeze mixture in a 2-quart ice cream freezer according to the manufacturers directions. If desired, ripen for 2 to 4 hours.

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Reviews

6 Ratings
  • 1 Rating Star 3
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 5 Rating Star 1