Rating: 2 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
  • 6 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

chill:
2 hrs
stand:
1 hr
total:
3 hrs 25 mins
prep:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For syrup, in a small saucepan combine sugar and the water. Bring to boiling over high heat, stirring to dissolve sugar. Reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 3/4 cup.

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  • In a medium bowl combine warm syrup, orange peel, orange juice, basil, and, if desired, liqueur. Cover and let stand for 1 hour. Strain mixture through a fine-mesh sieve into a bowl; discard basil. Cover and chill strained mixture about 2 hours or until well chilled.

  • Freeze mixture in a 2-quart ice cream freezer according to the manufacturers directions. If desired, ripen for 2 to 4 hours.

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