Recipes and Cooking Maple-Glazed Sweet Potatoes and Apples 3.6 (7) Syrup, cider, and butter make an easy glaze for this sweet potato side dish. Serve it with roast turkey or ham. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 75 mins Total Time: 100 mins Servings: 10 Jump to Nutrition Facts Ingredients ⅓ cup butter ¼ cup maple or maple-flavor syrup ¼ cup apple cider or juice 3 pound sweet potatoes, peeled and cut into 1-1/2- to 2-inch chunks (8 cups) 1 ¾ pound tart red and/or green apples (such as Macintosh, Granny Smith or Rome Beauty), cored and cut into eighths (4-1/2 cups) 1 cup pecan halves, toasted Directions In a medium saucepan combine butter, syrup, and cider; heat to boiling, stirring occasionally. Boil gently, uncovered, for 1 minute. Remove from heat; set aside. Place potatoes in a 3-quart rectangular baking dish. Pour butter mixture over potatoes; stir to coat. Cover and bake in a 350 degree F oven for 45 minutes. Uncover dish; add apples and stir to coat evenly. Bake, uncovered, about 30 minutes or until sweet potatoes are tender, stirring once halfway through baking. Sprinkle with pecans before serving. Makes 10 servings. Print Nutrition Facts (per serving) 278 Calories 14g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 278 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 16mg 5% Sodium 99mg 4% Total Carbohydrate 38g 14% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.