Gale Gand's Grilled Buttermilk Bread Pudding with Rhubarb-Pear Compote
Think of this easy bread pudding recipe like a grilled dessert French toast. Top the bread pudding recipe with sauce made from rhubarb, pear, orange juice, wine, and more.
Source: Better Homes and Gardens
Gale Gand's Grilled Buttermilk Bread Pudding with Rhubarb-Pear Compote
Ingredients
Directions
Nutrition Facts (Gale Gand's Grilled Buttermilk Bread Pudding with Rhubarb-Pear Compote)
Per Serving:
702 calories; 28 g total fat; 12 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 234 mg cholesterol; 412 mg sodium. 523 mg potassium; 102 g carbohydrates; 5 g fiber; 62 g sugar; 14 g protein; 0 g trans fatty acid; 1263 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 101 mcg folate; 1 mcg vitamin b12; 172 mg calcium; 3 mg iron;