Fruit Sundae Cones

5.0
(7)

Instead of high-fat ice cream cones, serve these fruit cones for dessert. Coconut and strawberry puree make them naturally sweet.

Fruit Sundae Cones
Total Time:
5 mins
Servings:
6
Yield:
6 cones

Ingredients

  • ¾ cup cut-up strawberries

  • 3 cup cut-up fruits, such as apples, bananas, cherries, seedless red grapes, kiwifruit, plums, and/or peaches

  • 6 large waffle cones

  • ¼ cup toasted coconut (optional)

Directions

  1. Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.

Nutrition Facts (per serving)

105 Calories
1g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 105
% Daily Value *
Total Fat 1g 1%
Sodium 25mg 1%
Total Carbohydrate 24g 9%
Protein 1g
Vitamin C 14.8mg 74%
Calcium 10.1mg 1%
Iron 0.9mg 5%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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