Rating: 5 stars
7 Ratings
  • 5 star values: 7
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  • 7 Ratings

Instead of high-fat ice cream cones, serve these fruit cones for dessert. Coconut and strawberry puree make them naturally sweet.

Source: Better Homes and Gardens

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Recipe Summary test

total:
5 mins
Servings:
6
Yield:
6 cones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.

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Nutrition Facts

105 calories; fat 1g; carbohydrates 24g; insoluble fiber 2g; protein 1g; vitamin a 97.2IU; vitamin c 14.8mg; sodium 25mg; calcium 10.1mg; iron 0.9mg.
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