Dried Tangerine Peel

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  • Makes: 1/3 cup
  • Prep: 15 mins
  • Bake: 10 mins 300°F

Dried Tangerine Peel

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Using a vegetable peeler, thinly slice peel from tangerines or oranges; cut into 1-1/2 x1-inch pieces. Scrape off excess white membrane. Place pieces in a single layer on a baking sheet. Bake in a 300 degree F oven for 10 to 12 minutes or until peel is dried. Cool thoroughly. Store in a covered container. Makes about 1/3 cup peel.
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