Double-Strawberry Scones
Our best scone recipe gets a summery makeover with the addition of fresh berries and basil. Top these Double-Strawberry Scones (freeze-dried fruit is in the mix, too) with sugar for a crunchy, sweet coating.
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Recipe Summary
Ingredients
Directions
Tips
If desired, pat dough until 3/4 inch thick. Use a sharp knife to cut into squares or use a round cutter to cut dough into circles, rerolling scraps as necessary.
Reheating:
To reheat leftover refrigerated scones, microwave at 50% power for 20 to 25 seconds or until warm.