Crumb-Topped Peaches

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 5 mins

Crumb-Topped Peaches

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Directions

  1. In a medium skillet heat juice or cider to boiling; add peach halves. Cover and simmer fresh peach halves 5 to 6 minutes or until tender, turning over once. (If using canned peaches, cook 3 to 4 minutes or until heated through.) Place one fruit half in each dessert dish. Drizzle juice around fruit.
  2. Meanwhile, in a small skillet melt margarine. Stir in crushed wafers and almonds. Stir over medium-low heat until almonds are lightly toasted. Sprinkle over fruit. Makes 4 servings.
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Nutrition Facts (Crumb-Topped Peaches)

  • Per serving:
  • 95 kcal ,
  • 5 g fat
  • 1 mg chol. ,
  • 31 mg sodium ,
  • 13 g carb. ,
  • 1 g pro.
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