Rating: 3.5 stars
23 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3
Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
20 mins
total:
35 mins
Servings:
12
Yield:
12 clusters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl toss together almonds and cherries. Line baking sheet with parchment or waxed paper.

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  • Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.

  • Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto parchment or waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature. Makes 12 clusters.

Nutrition Facts

109 calories; fat 8g; saturated fat 2g; carbohydrates 10g; mono fat 1g; insoluble fiber 2g; sugars 6g; protein 2g; vitamin a 97.2IU; sodium 1mg; potassium 62mg; calcium 30.3mg; iron 1.1mg.
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