Caramel Apples
Gallery
Recipe Summary
Ingredients
Directions
Toffee:
Stir 1/2 teaspoon pumpkin pie spice into caramel mixture; dip caramel apple in toffee pieces or chopped chocolate-covered English toffee bars.
Pretzel:
Dip in coarsely crushed pretzels.
Granola:
Stir 1/2 teaspoon ground cinnamon into caramel mixture; dip in crushed granola.
Apple Crisp:
Replace wooden stick with a cinnamon stick. Dip in crushed shortbread cookies mixed with ground cinnamon (1 teaspoon cinnamon per 15 crushed cookies).
Candy:
Dip in candy-coated milk chocolate pieces or your favorite chopped candy bar.
Caramel Corn:
Dip in coarsely chopped purchased caramel corn.
Chocolate Peanut-Nougat:
Slice a 1.8-ounce salted nut roll crosswise. Apply slices to freshly dipped caramel apple. Drizzle with melted semisweet chocolate.
Cranberry:
Dip in dried cranberries and chopped white baking chocolate; drizzle with melted white baking chocolate.
Double Chocolate Turtle:
Dip in chopped toasted pecans and semisweet chocolate pieces; drizzle with melted dark chocolate.
Hawaiian:
Dip in toasted coconut and chopped macadamia nuts.
Nutty:
Dip in chopped toasted cashews, pecans, almonds, and/or walnuts.
Sprinkles:
Dip in multicolored sprinkles or holiday sprinkles and drizzle with melted white baking chocolate.
Trail Mix:
Dip in mixture of raisins, peanuts, and chocolate-covered milk chocolate pieces.