Brown Sugar Peaches

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3.0 by 2 people

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  • Makes: 8 servings
  • Serving Size: 1/2 of a peach and 2 teaspoons sauce
  • Prep: 10 mins
  • Cook: 10 mins

Brown Sugar Peaches

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3.0 by 2 people

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Directions

  1. Fill a large Dutch oven with water to a depth of 1 inch. Bring water to boiling. Place a steamer basket in the Dutch oven. Place peaches in the steamer basket. Cover and steam for 5 minutes or until peaches are tender. Remove peaches from steamer basket and place in a large colander to drain.
  2. Meanwhile, in a small heavy saucepan combine brown sugar and the cornstarch. Stir in water. Stir in half-and-half and corn syrup. Cook and stir until thickened and bubbly (mixture will appear curdled before it thickens). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla.
  3. Serve peaches drizzled with caramel sauce and, if desired, sprinkled with coarse, raw sugar. If desired top with a scoop of frozen yogurt.
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Nutrition Facts (Brown Sugar Peaches)

  • Per serving:
  • 85 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 6 mg chol. ,
  • 16 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 13 g sugar ,
  • 1 g pro.
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